30 Minutes Oat Biscuits

You can serve these biscuits with cheese or a bacon, either way it will be tasty as hell :)

Or with some grape and cheese ... dry fruits and fine chilled wine ...

If you're about to have guests, this is a good way to impress them with your culinary skills :)


Ingredients:

• 0.5 lb fine oatmeal;
• 0.15 lb wholemeal flour;
• 0.15 lb soft butter;
• 2 tbsp brown sugar;
• 1 tsp salt;
• 1/2 tsp baking soda;
• 70 ml hot water;

Preparation:
Mix all dry ingredients into a chopper. After that add the butter and stir.
At the end add the hot water and stir until you have a nice dough.


This is the moment when you can turn the oven to 190 C.
Pour the dough to a countertop with flour so you can roll it.
Roll a 1/2 cm thickness list and using a form, cut the biscuits.


Put them on a baking paper and bake them for 20 - 30 min until a nice and sun-brown tan.
Take them out and leave them onto a metal rack to cool.



Bon apetit!